Organic Matcha Green Tea for Culinary Use (12 oz Bag)

100% USDA ORGANIC MatchaDNA powdered green tea is a delicious tea with a delicate and naturally good taste. MatchaDNA is organically and sustainably grown in the pristine mountains of the Fujian province and is hand-picked. It can be made as tea, lattes, smoothies or used in foods and cooking.

The current practice of drinking powdered tea in the Japanese tea ceremony is actually from the Song dynasty in China, dating back to over 1,000 years ago. This practice was carried on in Japan and is now considered a pillar of Japanese culture.

Today, high-quality Matcha is being made in China again. This tea has a slightly different character than its Japanese counterpart, with a smoother, richer, and fresher taste. Both teas have a deep green color and a thick, savory taste and texture, and are high in EGCG and antioxidants.

Our MatchaDNA teas are 100% USDA ORGANIC and SWISS CERTIFIED ORGANIC, meeting the stringent standards of both the USA and EU. Each batch is also tested for Lead and heavy metals by third-party labs to ensure purity. Furthermore, our teas are packaged in certified BPA-free pouches, making us the only Matcha tea company to do so.

We stand behind our products 100% and offer a 100% refund if you are not completely satisfied for any reason. Simply call us at 800-765-3628, and we will make it right.

MatchaDNA Organic Green Tea Powder is naturally packed with antioxidants, vitamins, minerals, amino acids, and EGCG's, making it a delicious and nutritious tea. With its USDA Organic certification, laboratory testing for lead and heavy metals, and BPA-free packaging, you can trust that you are getting a high-quality, pure, and safe product.

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