AKI MATCHA - Authentic Japanese Organic Ceremonial Grade Matcha Powder

Aki Matcha: Where Tradition and Innovation Converge in the Art of Matcha Farming and Production

For 90 years as a matcha supplier around the world, our matcha is hand-picked from the finest organic tea leaves and undergoes a meticulous process to maintain its exceptional quality and purity. At Aki Matcha, we are committed to providing our customers with the best possible product, free from any additives or chemicals, and supporting sustainable and ethical practices in the tea industry.

Frequently Asked Questions

1. What makes Aki Matcha different from other brands? There are many price ranges in the market, which we cannot control, but about the quality, we firmly believe that its superior taste and health benefits make it worth the investment.

2. Is Matcha Good for Weight Loss? The catechins in matcha can help increase metabolism and promote fat burning, making it an effective aid for weight loss. Additionally, the moderate caffeine content in matcha can help boost energy levels and enhance exercise performance.

3. How Much Matcha Can I Drink Per Day? Generally, it's safe to consume up to 2-3 cups of matcha per day, which provides around 6-9 grams of matcha powder. However, it's important to listen to your body and adjust your intake based on how you feel.

4. What is the difference between "ceremonial" and "culinary" matcha? "Ceremonial" grade matcha is higher quality, with a vibrant jade green color, richer aroma, and pleasant flavor, while "culinary" matcha is a cheaper type with lower quality, dull color, and unpleasant smell and taste.

5. Why certain types of matcha are more expensive than others? Certain types of matcha are more expensive due to higher quality standards, including better color, aroma, and flavor, which require more careful cultivation and processing.

6. Is Matcha Good for Brains? The combination of catechins and L-theanine in matcha has been shown to improve cognitive function, protect brain cells from damage, and reduce the risk of developing neurodegenerative diseases.

7. How long can I keep my matcha for? If stored in a sealed container, matcha will remain fresh for about 12 months from the date it is ground. Once opened, we recommend consuming the matcha bag within 1-2 months and storing it in the fridge.

OUR STORY

Welcome to the world of Aki Matcha, where tradition meets excellence in every vibrant green sip. Rooted in Japanese heritage, Aki Matcha is more than a business; it's a family legacy that began in 1933 and continues to thrive today. Our commitment to quality has been passed down through the generations, ensuring that each bowl of Aki Matcha carries with it the essence of tradition and authenticity.

Recognizing the global demand for our top-notch matcha, we source from various regions in Japan, meticulously selecting only the finest leaves and blending them to create a matcha experience unparalleled in its richness and depth of flavor. Aki Matcha has become a staple in high-end tea ceremonies, cafes, and restaurants, gracing menus across top-tier establishments.

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