Ceremonial Grade Japanese Matcha Powder Tin (30g) - Vegan & Zero Calories

Ceremonial Grade Matcha Powder: Sourced from Family-Owned Farms in Nishio, Japan

Our Ceremonial Grade Matcha Powder is crafted with the utmost care and attention to detail. Grown and harvested in the renowned Nishio region of Japan, this matcha is made from the youngest, shade-grown green tea leaves, meticulously selected for their exceptional nutritional value and smooth, delicate flavor.

Caffeine Content and Storage: Each teaspoon (1 tsp) of our matcha contains approximately 80 mg of caffeine. For those sensitive to caffeine, we recommend starting with 1/2 tsp. All of our products come with a clear expiration date, and while the matcha can be consumed past this date, you may notice slight changes in color and potency. To maintain freshness, store your matcha in an airtight container away from direct light, and once opened, keep it refrigerated with the lid closed.

Unparalleled Nutritional Value: Our matcha is sourced from the first harvest of the season, using the youngest, shade-grown leaves from the top of the plant. This meticulous selection process results in a powder that is packed with an astounding 10 times the antioxidants typically found in regular green tea. By incorporating our Ceremonial Grade Matcha into your daily routine, you'll be giving your immune system a powerful boost, allowing you to take on any challenge with renewed energy and focus.

Authentic Japanese Craftsmanship: Our co-founder, Max Fortgang, has worked closely with a tea master in Nishio, Japan, who is one of only 15 individuals in the world to hold the prestigious "chashi" or 10th level tea master certification. Together, they have blended and crafted our Ceremonial Grade Matcha to the highest possible standards, ensuring a smooth, rich flavor profile that is truly unparalleled.

High-Quality Production: We partner with family-owned farms in Nishio that utilize only the best practices and specialized machinery for the production of matcha, all under the watchful eye of our tea master. Our matcha powder is non-GMO, gluten-free, vegan, and sugar-free, making it an excellent choice for health-conscious individuals.

Our Story: In 2014, brothers Max and Graham Fortgang founded MatchaBar, America's first matcha cafe, in Brooklyn. Driven by their passion for this incredible superfood, they have been on a mission to introduce the world to the transformative power of ceremonial grade matcha, one cup at a time. Join us on this journey and experience the energy, focus, and overall well-being that our Ceremonial Grade Matcha Powder can provide.

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