Mandabloom Ceremonial Grade Matcha Powder - USDA Organic Vegan 40g Tin

Mandabloom USDA Certified Organic Matcha Tea - Premium Estate Grown Matcha

This premium Matcha tea is truly one-of-a-kind. Mandabloom's Certified Organic Matcha, grown under the World Golden Tea Production (Area at 30° North Latitude), is filled with antioxidants, B-complex, Vitamins C, B1, B2, E, beta carotene, iron, calcium, and amino acids to support a healthy body.

Mandabloom Tea: A Legacy of Quality Since 1826 Located at the heart of Asia, Mandabloom Tea Co. has provided the highest quality Asian green tea for over three centuries. Teas from Mandabloom are of the finest class, cultivated in the mountains of Asia and the surrounding area. This region is renowned for producing the highest grade of green tea in Asia, thanks to its mild, misty climate, mineral-rich soil, and near-perfect balance of sunshine and rainfall.

Strict Farming and Processing Techniques Mandabloom's Matcha undergoes a meticulous process to ensure exceptional quality:

Shade Grown for Three Weeks: Shading prior to harvest blocks the majority of sunlight, a traditional step that directly impacts the flavor and quality of Matcha.

Carefully Selected Leaves: This Matcha is made from delicate, first-harvest leaves from the top of the tea plants.

Slowly Stone Ground: After removing the stems and veins, the tencha (the leaves used to make Matcha) is carefully ground into Matcha by stone mills. The grinding process is intentionally slow.

Fresh Matcha Year-Round: Semi-processed leaves are stored in temperature-controlled units and processed into Matcha in small batches, ensuring freshness all year long.

Matcha Recipes Regular Matcha (Usucha): Sift Matcha (1 tsp / 0.07 oz), add 176°F hot water (2 oz / 60 ml), and whisk vigorously for 15 seconds.

Thick Paste Matcha (Koicha): Sift Matcha (2 tsp / 0.14 oz), add 176°F hot water (1 oz / 30 ml), and mix slowly, moving the whisk back and forth.

Iced Matcha: Sift Matcha (1 tsp / 0.07 oz), add 176°F hot water (2 oz / 60 ml), whisk vigorously for 15 seconds, then add ice.

Frappuccino: Stir hot water, milk, light cream, and Matcha powder, then add sugar and ice to make a smoothie. Top with cream and Matcha powder.

Delicious and Nutritious Tea Mandabloom's Ceremonial Grade Organic Green Tea Powder is naturally packed with antioxidants, vitamins, minerals, amino acids, and EGCG's.

100% USDA Certified Organic: All Mandabloom Matcha teas are USDA Certified Organic, meeting the stringent USDA Organic rules and requirements.

Vibrant Color and Authentic Flavor: Ground from the tenderest, first-harvest, hand-picked tea leaves, Mandabloom Matcha offers a smoother taste with an exceptionally vibrant green color and mellow, rich flavor.

Certified BPA-Free Packaging: Mandabloom is the only Matcha tea company to package its teas in certified BPA-free packaging.

100% Refund Surety: Order with confidence – Mandabloom offers a 100% refund if you are not completely satisfied for any reason.

Smooth, Balanced, and Versatile: Ideal for Matcha beginners, this ceremonial grade green tea powder is smooth with a balanced umami and just a hint of bitterness, making it the perfect Matcha for lattes, teas (usucha), and recipes where Matcha is the main ingredient.

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