Midori Spring Organic Authentic Japanese Ceremonial Matcha Powder Emerald

Sourced by tea masters and harvested by skilled farmers, our Matcha boasts an unrivaled taste, aroma, and a host of health benefits. After carefully selecting the finest organic green tea leaves from Japan through extensive tastings and research, we are confident that Matcha should be a part of everyone's daily routine. As passionate advocates for this delicious traditional tea, we are eager to share its goodness and educate others on the importance of incorporating it into their lives.

High-quality Matcha stands out with its brilliant emerald green color and pleasing aroma. When prepared, it creates a creamy, frothy texture. Our Premium Ceremonial Matcha Blends are also the ultimate latte companion, specially crafted to perfectly blend with milk and milk alternatives. Indulge in the velvety texture and sublime taste of our matcha latte, crafted with only the finest ingredients for an unmatched level of indulgence.

Did you know that Matcha is a powerful antioxidant, helping to protect your cells from damage? It also supports weight loss, improves brain function, and contains high levels of L-Theanine which promotes relaxation. So next time you take a sip, know that you're not just treating yourself to a delicious drink, but also to a host of surprising health benefits.

Matcha is a fine green tea powder used for drinking or cooking, different from loose leaf teas because the whole tea leaf is consumed. The L-theanine content in Matcha will vary batch to batch, with Ceremonial Matcha usually having a higher content than Culinary Matcha. Clumping is normal and the Matcha is safe to consume, as the particle size is very small and can be reduced by using a sifter.

Midori Spring is proud to be a part of the WHOLE30 program in 2023, as our Matcha aligns with the plan's emphasis on whole, unprocessed foods. We adhere to strict organic farming protocols, and our Matcha is vegan, non-GMO, gluten-free, and soy-free.

The key to our high-quality Organic Matcha lies in the growing techniques of our partnered farmers. By shading the tea leaves, they naturally expand to collect more sunlight, becoming very soft and producing more chlorophyll for that vibrant green color and sweet taste. Our Matcha is ground using a rare Mikage Stone Mill, a process that takes 30-40 grams per hour and is overseen by a 9th degree tea master.

Enjoy our Matcha in traditional or quick brewing methods, or try it in delicious recipes like Matcha Butter and a refreshing Matcha Smoothie. Our product lineup includes Gold, Emerald, Culinary, Hoji, and GEM Matcha, each with its own unique flavor profile to suit your preferences.

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