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Midori Spring Matcha: Crafting the Finest Ceremonial Grade Green Tea

Sourced by skilled tea masters and harvested by experienced farmers, our Midori Spring Matcha boasts an unparalleled taste, aroma, and a host of health benefits. Through extensive tastings and meticulous research, we have carefully selected the finest organic green tea leaves from Japan to create a Matcha that should be a part of everyone's daily routine.

As passionate advocates for this delicious traditional tea, we are eager to share its goodness and educate others on the importance of incorporating it into their lives. Midori Spring Matcha stands out with its brilliant emerald green color and pleasing aroma, and when prepared, it creates a creamy, frothy texture that is loved by our loyal customers.

This is a rare treat, taken from the best first flush, early crop leaves, harvested from 5 cultivars: Okumidori, Saemidori, Asanoka, Tsuyuhikari, and Yabukita. Crafted with intent and love, our Gold Class Matcha blend boasts unique terroir and distinctive flavors that are sure to tantalize your palate.

Our tea leaves are skillfully canopy-shaded to achieve an ideal nutrient balance, enhancing both flavor and health benefits. We take great pride in collaborating with Japanese producers to meticulously select the finest dark tea leaves for our Ceremonial Grade Matcha. Far from the typical mass-produced harvest, our relationships with tea masters give us the flexibility to carefully curate and refine the taste profile to our exact preference.

We believe stone and micro-ground powders are superior to loose leaf. These selections aren't just for desserts- they're curated for exploration and enjoyment, challenging the ordinary. Whether you choose to enjoy our Ceremonial Matcha Tea through the traditional thin method or indulge in our delicious Matcha Butter and Smoothie recipes, Midori Spring Matcha is sure to elevate your everyday experiences.

Frequently Asked Questions:

What is Matcha? Matcha is a fine green tea powder used for drinking or cooking. It is different from loose leaf teas because the whole tea leaf is consumed instead of just the infusion. Matcha comes from the plant Camellia Sinensis, and only authentic Matcha is made from tencha leaves (shade grown).

How much caffeine is in a cup of Matcha? A cup of Matcha (using 1g of Matcha powder) has 35mg of caffeine compared to a cup of coffee sitting at 95-200mg of caffeine. Since Matcha contains L-Theanine, drinking Matcha has a calming and relaxing effect.

Is Midori Spring Matcha tested for metals and Radiation? Yes, we perform tests several times throughout the year. All of our Matcha reports Cesium-134 & 137 as undetected, and heavy metals (arsenic, lead, cadmium, mercury) results are less than 0.2 PPM.

Unleash the power of Midori Spring Matcha and elevate your daily routine with this exceptional ceremonial grade green tea.

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