Sweet Matcha Powder for Teas & Lattes - Sugar-Free, Ceremonial Grade, Keto Friendly

For nearly two centuries, Ujido has been cultivating premium Japanese matcha, adhering to tradition, and partnering with the right people in the ideal location. Our tea leaves continue to thrive in the shaded tranquility of the picturesque hills of Uji, where matcha's story began, carefully selected by hand and meticulously stone-ground.

Ujido only uses the highest quality tea leaves, which are cultivated and hand-picked in Kyoto, Japan, the birthplace of matcha. Our products are naturally sweetened with Stevia, making them suitable for diabetics, those following keto diets, and people watching their sugar intake.

Ujido's matcha can be used for much more than delicious tea. It can be incorporated into hot chocolate, lattes, dry rubs, face masks, and more. Matcha is simply stone-ground tea leaves and does not contain any wheat or other sources of gluten, so it is gluten-free.

We recommend keeping matcha refrigerated after opening the bag and sealing it firmly to lock out air. Each 2g serving of our matcha contains 44mg of caffeine.

The Ujido product line includes:

Ceremonial Matcha (2 oz.): Mellow flavor, powder form. Ceremonial Matcha (4 oz.): Mellow flavor, powder form. Ujido Sweet Matcha: Slightly sweet flavor, powder form. Ujido Culinary Matcha: Sweet, Japanese Monk Fruit flavor, powder form.

Our customers have rated these products highly, with an average of 4.5 out of 5 stars for the Ceremonial Matcha and Ujido Sweet Matcha, and 4.6 out of 5 stars for the Ujido Culinary Matcha.

Ujido's Sweet Matcha is the ideal blend of 1st harvest ceremonial and 2nd harvest high culinary Matcha, offering the flavor of ceremonial grade at the price of a quality culinary grade. This matcha is shade-grown and handpicked in early spring for vibrant and tender tea leaves before being stone-ground.

The green tea powder in Ujido's products contains natural superfood nutrition, including L-Theanine, catechins, EGCG, and chlorophyll. Gluten-free and keto-friendly, the Sweet Matcha is sweetened with monk fruit and non-GMO erythritol, providing a naturally sweet, zero-calorie drink with the rich matcha tea flavor.

Ujido Matcha has a smooth, mellow, and soothing flavor that can be enjoyed in a variety of ways, such as mixed with hot milk or milk substitutes for a sweet matcha latte, mixed with water for a delicious matcha tea, with ice water for a sweet iced tea, or in matcha smoothies and low-sugar treats.

Ujido Matcha is grown in Uji, Japan, the birthplace of matcha, where it has been produced for over 800 years. This is the same highly sought-after tea used in traditional Japanese tea ceremonies. Ujido is a Japanese company providing real matcha, not sencha or regular green tea from China like many others on the market. Our matcha is grown in the foothills of Uji, where matcha was born and is free from metals and radiation. We never use lower grades of matcha from lesser regions, as we live and breathe the matcha lifestyle, from farm to latte.

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