Ujido Ceremonial Japanese Matcha Green Tea Powder (2 oz)

Ujido, a Japanese company, has been cultivating premium Japanese matcha for nearly two centuries, upholding tradition and collaborating with the right people in the ideal location. Their tea leaves continue to thrive in the shaded tranquility, carefully selected by hand and meticulously stone-ground on the picturesque hills of Uji, where matcha's story began.

Ujido only uses the highest quality tea leaves, which are cultivated and hand-picked in Kyoto, Japan, the birthplace of matcha. The company's products are naturally sweetened with Stevia, making them suitable for diabetics, individuals on keto diets, and those monitoring their sugar intake.

Ujido's matcha can be used for more than just delicious tea, including hot chocolate, lattes, dry rubs, and face masks. It is also gluten-free, as matcha is simply stone-ground tea leaves and does not contain any wheat or other sources of gluten.

To ensure the best quality, Ujido recommends storing the matcha refrigerated after opening the bag and sealing it firmly to lock out air. Each 2g serving of their matcha contains 44mg of caffeine.

Ujido offers a diverse product line, including their Ceremonial Matcha, which is an ideal blend of first-harvest ceremonial grade and second-harvest high culinary grade matcha, providing the flavor of ceremonial at a more affordable price. This matcha is shade-grown and hand-picked in early spring for vibrant and tender tea leaves before being stone-ground.

Ceremonial Matcha is a nutritional superfood, rich in L-Theanine, catechins, EGCG, and chlorophyll. It is gluten-free and keto-friendly, making it a versatile ingredient for drinking as tea, in lattes, cooking, and baking.

Ujido's Ceremonial Matcha is known for its mellow, sweet flavor that many enjoy without the need for any additional sweeteners. It has a delicate flavor, bright color, and an extremely fine texture, reflecting the long history and heritage of matcha production in Uji, Japan.

Ujido is committed to providing real, high-quality matcha, not sencha or ground regular green tea from China like many other companies in the market. Their matcha is grown in the foothills of Uji and is free from metals and radiation, ensuring superior quality. Ujido lives and breathes the matcha lifestyle, from farm to latte.

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